Traducción

Las sobras del pavo de Acción de Gracias Wellington Receta

thanksgiving leftover turkey wellington recipe picture

Las sobras del pavo de Acción de Gracias Wellington Receta

Ingredientes

1 small onion, cortado en cubitos
1 lb mushrooms, sliced
2 tablespoons olive oil
4 sheets premade puff pastry, squares (4 x 4-inch)
1 taza turkey stuffing, cooked (sobrante)
1 lb turkey meat (sobrante)
salt and pepper, to taste
1 egg, beaten
1/4 cup milk
gravy (sobrante)
cranberry sauce (sobrante)

Preparación

1. Saute onions and mushrooms in olive oil 4 to 5 minutos; set aside.
2. Place 1/4 cup leftover Acción de gracias turkey stuffing in the center of 2 puff pastry squares.
3. Top the stuffing with 1/4 pound leftover turkey pieces.
4. Top turkey with sauteed mushrooms and onions.
5. Add salt and pepper, to taste.
6. Beat together egg and milk.
7. Place remaining 2 puff pastry squares over filling and seal with the milk and egg wash.
8. Bake at 375 degrees for 20 minutes or until golden brown.
9. You can serve this Thanksgiving Turkey Wellington with heated Thanksgiving gravy on top with cranberry sauce and your favorite vegetable.
10. Enjoy!

Thanksgiving Leftover Turkey Wellington Recipe picture

Términos de entrada de búsqueda:

left over turkey wellington, leftover turkey recipes, leftover turkey wellington recipe, Turquía & stuffing wellington, turkey wellington, turkey wellington recipe

Recetas similares:

Autor:

Sitio web: http://www.food.com/

Deja un comentario

Su dirección de correo electrónico no será publicada. Los campos obligatorios están marcados *

Puedes usar las siguientes HTML etiquetas y atributos: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Powered by WordPress | Designed by: diet | Thanks to lasik, online colleges and seo