Category Archives: Casserole recipes

Thanksgiving Turkey Vegetable Leftover Casserole Recipe

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Thanksgiving Turkey Vegetable Leftover Casserole Recipe Ingredients 4 cups of diced cooked turkey 14 ounces chicken broth 1 cup evaporated milk 1 cup corn 1/4 cup broccoli 1/4 cup diced onion 1/4 cup cauliflower margarine or butter 1/4 cup flour salt pepper mashed potatoes Preparation 1. Put margarine or butter in non stick skillet and

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Thanksgiving Onion Casserole Recipe

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Thanksgiving Onion Casserole Recipe Ingredients 3 lbs Spanish onions, peeled and cut into small wedges 1 1/2 cups water 1/2 teaspoon salt 4 tablespoons butter 2 tablespoons flour 1/2 teaspoon pepper sauce 1/4 cup light cream 1 egg 1 tablespoon softened butter 6 slices crusty bread, cubed 2 cups extra-sharp cheddar cheese, grated 1/2 cup

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Thanksgiving Mashed Potatoes Recipe

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Thanksgiving Mashed Potatoes Recipe Ingredients 5 lbs potatoes, peeled (9 large) 1 (8 ounce) package cream cheese, softened 1 cup sour cream 2 teaspoons onions or 2 teaspoons garlic salt 1 teaspoon salt 1/4 teaspoon pepper 2 -4 tablespoons butter butter, for greasing pan butter, to melt on the mountain at serving time Preparation 1.

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Thanksgiving Leftover Shepherd’s Pie Recipe

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Thanksgiving Leftover Shepherd’s Pie Recipe Ingredients 4 cups cooked turkey, shredded (or chicken or roast beef) 3 -4 cups cooked vegetables (I use carrots, corn, onions, green beans, and peas) 1 -1 1/2 cup gravy (to match meat flavor) or 1 -1 1/2 cup one can cream of chicken soup 3 -4 cups mashed potatoes

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Thanksgiving Leftover Ham and Cheese Casserole Recipe

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Thanksgiving Leftover Ham and Cheese Casserole Recipe Ingredients 1 1/2 cups cooked mashed white potatoes (DO NOT USE MASHED SWEET POTATOES) 2 cups ham (cooked, chopped) 1/3 cup mayonnaise (not lowfat) 1 (10 1/2 ounce) can cream of mushroom soup 1 1/2 cups croutons, slightly crushed 1/4 cup milk 2/3 cup cheddar cheese (cubed) dry

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Thanksgiving Mashed Potato Casserole Recipe

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Thanksgiving Mashed Potato Casserole Recipe Ingredients 10 large baking potatoes, peeled and quartered (such as Russet, about 5 -6 inches long each) 1 cup low-fat sour cream or 1 cup sour cream 1 (8 ounce) packageneufchatel cheese or 1 (8 ounce) package cream cheese, softened to room temperature and cut into chunks 6 tablespoons sweet

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