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“Thanksgiving with Food Fare” is part of Food Fare’s exclusive Culinary Collection, which contains a selection of their food articles in e-book format, including Kindle and Nook-Book.
“Thanksgiving with Food Fare” contains a brief history of Thanksgiving, along with recipes for appetizers, beverages, desserts, giblets, gravy, side dishes, stuffing, roast turkey and suggestions for leftovers. Also included are recipes for alterative meals such as duck, ham and vegetarian dishes. The e-
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