Lễ Tạ Ơn Thổ Nhĩ Kỳ Cookie Recipe
1 (10 count) package sugar cookies, store bought
1 (16 ounce) container chocolate frosting
1 (13 ounce) package reeses miniature peanut butter cups
1 (8 ounce) package candy corn
1 (1 ounce) package red decorating gel
1. Spread chocolate icing on sugar cookies.
2. Unwrap peanut butter cups.
3. Place pb cup on lower half of frosted cookie.
4. Fan 5-6 candy corns (tip down) around top of pb cup to make the “feathers”.
5. Make the eyes and gobbler on the neck with the red gel icing.