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Foodwishes.com: Salvation Army 2009 Thanksgiving Turkey Recipe and Tips

Have you ever wondered where the money goes that you put in the red kettle? Well wonder no more. Chef John from FoodWishes.com interviews Salvation Army San Francisco’s head chef, Anthony Pardi. Learn tips for a great make-ahead stock and how to properly carve your turkey. Learn about the great San Francisco Turkey Drop and how you can help promote the Salvation Army on your website or blog. Go to www.onlineredkettle.org to get your badge.

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2 Responses to Foodwishes.com: Salvation Army 2009 Thanksgiving Turkey Recipe and Tips

  1. antoniocwhite says:

    Shoe polish, yes, it’s true. Food photographers have lots of tricks like shoe polish to make food extra yummy looking. For instance, when shooting beverages with ice, in most cases the ice is actually plastic cubes, not real ice, it looks like ice, but does not melt under the hot camera lights.

  2. astabell says:

    shoe polish?!

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